Ashland, Oregon
In collaboration with Sabina and other Latina mamas we are offering homemade tortillas, tacos, quesadillas, homegrown, freshly nixtamalized posole, atole, champurrado and more. Sabina is an amazing traditional foods chef and loves to share from scratch meals from her pueblo in Oaxaca. Her earnings from the farm stand are helping her save up for her dream of having a food truck someday!
We source many of our ingredients directly from the milpa; tomatoes, tomatillos and chiles make our sauces, maiz for posole, tortillas and warm drinks, winter and summer squashes for our vegetarian mole and tacos, and so on!
In this way we share our love and joy in tending and preparation to deeply nourish the community with food as medicine.
