A Beef Cattle Ranch producing beef for you from farm to table. Most steers are born here, and raised their whole lives on spring and summer grass irrigated by waters of the Little Applegate River, or beautiful alfalfa hay in wintertime. This natural beef is also fed quality grain for 60-90 days prior to slaughter, producing that great taste and mouth feel that we all love. For seventeen years I’ve been providing our home-grown beef to the Grower’s Market. All my customers love it, and we both keep coming back! We need to eat beef in moderate quantities, and when we do, we want the highest quality and taste. Salant Family Ranch Beef is the best you can get! There is also grass-finished ground beef available now; our newest addition! Visitors to the ranch are always welcome too. Call 541-899-9295.