Windmill Bakery is a family-owned bakery, established in 2005, the bakery has become a local favorite, offering a variety of freshly baked goods. Their menu includes an assortment of breakfast pastries such as Danishes, scones, croissants, and sticky buns, as well as a variety of donuts, bagels, and muffins. With a reputation for quality and a loyal customer base, Windmill Bakery continues to be a staple in the Rogue Valley offering delicious baked goods made with care and attention to detail.